Deliciously Prepared & Affordable Meals. !
Gourmet in a Pinch Home
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Adobe Chicken in Begger's Purse
A blend of yellow rice, fresh diced white meat chicken and Andouille sausage infused with a blend of fresh herbs, coated in shredded phyllo and crushed spices.
Bake at 350 for 15 minutes.
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Meat Lover's Bread
Sausage, Ground Beef, Pepperoni, Mozzarella, Swiss Cheese, Pizza Dough, Cheddar, Red Pepper Flakes, Romano, Onion and Garlic
Remove from wrapping and Bake for 15 Minutes @ 350.
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Fuzzy Chicken Fingers
Chicken Breast, Panko Bread Crumbs, Eggs, Flour, Deep Fried, and Vegetable Oil.
Remove from Container and Bake for 15 Minutes @ 350.
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Spinach & Feta Phyllo Triangles
Ingredients: Spinach, phyllo dough, feta cheese, butter, pepper.
Remove from container and Bake for 15 Minutes @ 350.
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Spicy Chicken Wings
Select Chicken Wings, Soy Sauce, Dijon Mustard, Tabasco, Garlic, Thyme, Rosemary
Remove from container and Bake for 15 Minutes @ 350.
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Chicken Kiev Phyllo Triangles
Phyllo Dough Chicken Breast, Butter, and Scallions.
Remove from container and Bake for 15 Minutes @ 350
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Cod Cakes w/ Aioli
Salt cod fillets, potato, scallions, shallot, lemon, parsley, flour, egg, bread crumbs, mayo, and garlic.
Remove from container and Bake for 20 Minutes @ 350
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Savory Cocktail Meatballs
Ground beef, bread crumbs, eggs, steak sauce, and brown sugar.
Remove from container and Bake for 15 Minutes @ 350
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Mini Beef Wellington
Beef Tenderloin, pâté, puff pastry, and white & crimini mushroom
Remove from container and Bake for 15 Minutes @ 350
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Bacon Wrapped Chicken Bites
Chicken Breast, Bacon, Soy Sauce, Sherry, Brown Sugar, and Orange Juice
Remove from container and Bake for 15 Minutes @ 350.
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Crabmeat n Artichoke Stuffed Mushrooms
Crabmeat, artichoke, mushrooms, dijon mustard, parmesan cheese, onions, lemon juice, butter, mayo, and tarragon.
Remove from container and Bake for 15 minutes @ 350.
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Caprese Picks
Grape tomatoes, fresh mozzarella, basil leaves, balsamic vinegar, and olive oil.
Refridgerate and serve.
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Singapore Satay
Chicken,peanut butter,garlic,red onion,cucumbers,chives,vinegar,soy,lemon,o-juice,sugar,coriander,cumin, curry.
Remove from container and Bake for 20 minutes @ 350.
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Cheese Puff Gougeres
Swiss Cheese, butter, flour, and eggs.
Remove from container and Bake for 10 minutes @ 350.
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Chicken Bacon Cakes with Spinach n' Mushrooms
Chicken breast, bacon, spinach, mushrooms, heavy cream, butter, bread crumbs, cayenne, thyme, broth.
Remove from container and Bake for 10 minutes @ 350.
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Baby Bruschetta
Baquette, tomato, artichoke, garlic, basil, minced scallion, olive oil, red pepper flakes, and shredded parmesan cheese
Remove from container and Bake for 5 minutes @ 350.
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Domestic Cheese n Cracker Platter
Cheddar, provolone, swiss and goat cheeses, assorted crackers, grapes and strawberries.
Refridgerate and serve.
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Tomato Tart
Tomatoes, Pesto, swiss cheese, eggs, flour, butter, Parmesan Cheese, Dijon Mustard, and Heavy Cream.
Remove from container and Bake for 10 minutes @ 350.
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Vegetable Crudite Platter
Fresh broccoli, carrots, red pepper, cucumber, celery and grape tomatoes, served with a spinach herb dip.
Refridgerate and serve.
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Seafood Raw Bar
Oysters, Little Necks, Jumbo Shrimp, Lemon, Hot Sauce
Refrigerate and serve.
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Brie and Sun dried Tomato Crustini
Crustini Bread,
Fresh sliced baguette topped with melted brie cheese, sun dried tomato and black olives.
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Buffalo Chicken Spring Rolls
Boneless chicken, won ton wraps, hot sauce, sriracha, celery, blue cheese, and sour cream
Bake at 350 for 15 minutes.
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Monte Cristo Sticks
Ham, bread, swiss, turkey, eggs, and maple syrup.
Bake at 350 for 15 minutes.
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Argentina Empenadas
Ground beef, puff pastry, kalimata olives, capers, onions, garlic, and Argentina spices.
Bake at 350 for 15 minutes.
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Domestic Cheese and Crackers
Cheddar cheese, provolone, swiss and pepper jack cheeses, assorted crackers, grapes and strawberries.
Refridgerate and serve.
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Crispy Coconut Shrimp
Fresh Shrimp, coconut, corn starch, pineapple, egg whites, and srizacha.
Bake at 350 for 15 minutes.
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Nime Chow (aka. Spring Rolls)
Rice, noodles, lettuce, shrimp, chicken, vegetables, ginger, soy sauce, and rice wrappers.
Refridgerate and serve.
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Andouille Sausage en Croute
Spicy andouille sausage coated in Dijon mustard sauce and then wrapped in our 100% sweet butter puff pastry.
Bake at 350 for 15 minutes.
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Antipasto Kabob With Fresh Mozzarella
Mild, delicious Mozzarella cheese is threaded on a skewer along with chunks of sun-dried tomatoes, a wedge of tender artichoke heart, olives and basil leaves
Refridgerate and serve.
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Arancini with Gouda Cheese
An Italian rice ball made with a gooey gouda center and coated in panko breading.
Bake at 350 for 15 minutes.
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Artichoke and Parmesan in a Beggar's Purse
Herb marinated chunks of artichoke blended with parmesan cheese encrusted in a beggars purse.
Bake at 350 for 15 minutes.
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Artichoke, Spinach and Feta Triangles
A flaky triangle phyllo pastry filled with spinach, artichoke and zesty feta cheese and tantalizing spices.
Bake at 350 for 15 minutes.
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Asian Short Rib Pot Pie
Tender short ribs braised with green onions and sweet Asian spiced in a tart shell.
Bake at 350 for 15 minutes.
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Bacon Wrapped Chicken with Pepper Jack Cheese
A tender strip of chicken breast, wrapped with a strip of lean bacon and spicy pepper jack cheese.
Bake at 350 for 15 minutes.
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Bacon Wrapped Scallops on a Skewer
Tender Bay scallops seasoned with herbs and wrapped in bacon on a skewer.
Bake at 350 for 15 minutes.
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BBQ Pork In Biscuit Dough
Pulled pork drenched in tangy BBQ sauce placed into handmade biscuit dough, for a true down home flavor.
Bake at 350 for 15 minutes.
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Beef Empanada
A mouth-watering mixture of shredded seasoned beef, juicy tomatoes, black beans, cheddar cheese, onions, jalapenos and exotic spices wrapped in our empanada dough.
Bake at 350 for 15 minutes.
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Beef Satay Plain
Pieces of tender sirloin placed on a skewer and ready for consumption.
Bake at 350 for 15 minutes.
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Braised Short Rib Pierogi
Slow cooked short rib meat is place inside a traditional pierogi dough.
Bake at 350 for 15 minutes.
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Breaded Parmesan Artichoke Hearts
Quartered artichoke hearts topped with goat cheese, battered and rolled in a parmesan breading.
Bake at 350 for 15 minutes.
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Brie En Croute
Rich and flavorful Brie cheese is wrapped in a light and flaky puff pastry.
Bake at 350 for 15 minutes.
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Buffalo Chicken Spring Rolls
Fresh pulled white meat chicken topped with spicy buffalo sauce, loaded into a spring roll wrapper.
Bake at 350 for 15 minutes.
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Butter Pecan Shrimp
A large shrimp is butterflied and dipped in a mild butter pecan batter then rolled in an aromatic mixture of pecans, coconut and breadcrumbs.
Bake at 350 for 15 minutes.
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Cashew Chicken Springrolls
Green cabbage, onions, carrots, mushrooms, red peppers, water chestnuts, cilantro glass noodles, soy and sesame garlic, with chicken and cashew placed into a traditional spring roll wrapper.
Bake at 350 for 15 minutes.
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Cheese Quesadilla Trumpet
An exotic blend of fresh julienne vegetables, fresh cilantro, Monterey Jack and cheddar cheese rolled in a flour tortilla trumpet.
Bake at 350 for 15 minutes.
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Chicken Chilito
A colorful pinwheel of seasoned fresh white meat chicken tenderloin, red, green and yellow peppers and fiery jalapeno cheese.
Bake at 350 for 15 minutes.
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Chicken Cordon Blue
Tender delicious chicken with smokey ham and creamy swiss cheese in puff pastry dough.
Bake at 350 for 15 minutes.
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Chicken Marsala Pot Pie
Slow roasted chicken, paired with Marsala wine, rich cream, fresh green onions, mushrooms, red bell peppers, and shallots, baked in a handcrafted buttery pie crust.
Bake at 350 for 15 minutes.
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Chicken Quesadillas
A spicy blend of smoked white meat chicken, Monterey Jack cheese, peppers and fresh cilantro rolled in a flour tortilla trumpet.
Bake at 350 for 15 minutes.
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Chicken Thigh Meat Satay
Pieces of natually juice thigh meat on a skewer. Serve plain or with one of Chef Charisa's signature sauces.
Bake at 350 for 15 minutes.
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Chicken Tikka Masala Satay
Tender and juicy flavored Indian spiced chicken with aromatic curry powder and cummin on a skewer.
Bake at 350 for 15 minutes.
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Chicken Wellington
A delicate marriage of tender fresh white meat chicken breast and mushroom pate wrapped in a French-style pastry.
Bake at 350 for 15 minutes.
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Chili Lime Chicken Kabobs
Tender white meat chicken breast marinated in a zesty seasoning blend of chili, lime and cilantro paired with onions and red peppers.
Bake at 350 for 15 minutes.
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Chorizo Empanadas
Southwestern style chorizo sausage, Monterey Jack and American cheese mixed with jalapeno and red bell peppers and finished in our crescent shaped empanada dough.
Bake at 350 for 15 minutes.
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Coconut Chicken Tenders
A strip of fresh chicken breast dipped in coconut batter and rolled in a mixture of shredded coconut and bread crumbs.
Bake at 350 for 15 minutes.
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Coconut Shrimp
A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs.
Bake at 350 for 15 minutes.
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Crab Cakes
A rich blend of crabmeat, peppers and spices hand formed and lightly breaded.
Bake at 350 for 15 minutes.
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Crab Rangoon
A wonderful blend of crab meat, cream cheese and Oriental flavors wrapped in a wonton skin.
Bake at 350 for 15 minutes.
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Crab Stuffed Mushroom Caps
A large whole mushroom cap generously filled with a delicious crabmeat .
Bake at 350 for 15 minutes.
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Crab Topped Pretzel
Lump crab, fresh herbs and artisan cheese seasoned with Old Bay atop a slice of a soft pretzel.
Bake at 350 for 15 minutes.
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Crispy Asparagus With Asiago In Filo
Chef Charisa takes a fresh cut asparagus spear, add the delicate flavors of asiago cheese and wraps them into a crispy phyllo roll.
Bake at 350 for 15 minutes.
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Cuban Sandwich
Shredded pork roast and smoked ham, Swiss cheese, with pickle on petit bread
Bake at 350 for 15 minutes.
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Dates With Bleu Wrapped in Bacon
Sweet dates are stuffed with savory creamy bleu cheese and then hand wrapped in bacon.
Bake at 350 for 15 minutes.
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Eggplant and Roasted Pepper
Delicious eggplant married with flavorful roasted peppers in a fillo log
Bake at 350 for 15 minutes.
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Feta and Sundried Tomato
A tangy blend of whipped feta, cream cheese, ricotta cheese and sun dried tomatoes seasoned with scallions and white pepper wrapped in fillo dough.
Bake at 350 for 15 minutes.
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Fig and Goat Cheese in a Phyllo Purse
A fig lovers delight. Double fig and goat cheese in a phyllo purse.
Bake at 350 for 15 minutes.
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Fontina Chicken Bites
A creamy fontina and sundried tomato blend enveloped in a moist chicken breast strip and coated with an herb seasoned breading.
Bake at 350 for 15 minutes.
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French Onion Soup Boule
Caramelized onions with gruyere cheese in a mini brioche.
Bake at 350 for 15 minutes.
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Goat Cheese and Spinach Turnover
Creamy goat cheese and fresh spinach with a Mediterranean twist create a very refreshing hors d'oeuvre.
Bake at 350 for 15 minutes.
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Green Chilie Chicken Empanadas
Tender dark meat chicken seasoned in Southwest spices and paired with fire roasted vegetables and green chilies, placed into empanada dough.
Bake at 350 for 15 minutes.
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Grilled Vegetable Flatbread
Fire-roasted vegetables, fresh asparagus, spinach pesto and a rosette of goat cheese create a dramatic splash of color.
Bake at 350 for 15 minutes.
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Island Shrimp Canapes
Island seasoned Shrimp on coconut cornbread with cilantro mousse and sweet pineapples.
Bake at 350 for 15 minutes.
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Jerk Chicken on a Sweet Potato Biscuit
Shredded chicken perfectly seasoned with jamaican jerk and island spices, nestled in a savory biscuit.
Bake at 350 for 15 minutes.
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Kalamata and Artichoke Tart
A sundried tomato and fresh herb tart shell filled with a creamy mixture of Kalamata olives, artichokes and goat cheese.
Bake at 350 for 15 minutes.
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Lobster Bisque Boules
Creamy lobster bisque with fennel and leaks in a mini brioche.
Bake at 350 for 15 minutes.
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Lobster Cobbler Pot Pie
Chef Charisa fills a savory tartlet shell with chunks of lobster, carrots, onions and seasonings in a creamy sauce topped with buttery bread crumbs
Bake at 350 for 15 minutes.
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Lobster Empanadas
Jalapeno and cheddar cheese flavored dough filled with a festive blend of lobster, corn, onions, yellow squash, zucchini and Monterey Jack cheese.
Bake at 350 for 15 minutes.
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Low Boil Country Kabob
A southern classic. Delicious shrimp with spicey andouille sausage, paired with a roasted potato and onion, hand skewered and brushed with Old Bay butter.
Bake at 350 for 15 minutes.
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Malibu Coconut Shrimp
A large shrimp is coated in a delicious Malibu rum and coconut batter.
Bake at 350 for 15 minutes.
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Mascarpone, Bleu Cheese & Red Onion
A savory handmade tart shell is filled with a unique blend of mascarpone cheese, bleu cheese & red onion.
Bake at 350 for 15 minutes.
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Mini Muffulettas
A New Orleans classic! This unforgettable little sandwich offers mouth-watering salami, ham, pepperoni and provolone cheese.
Bake at 350 for 15 minutes.
Click To Flip Monte Cristo Sandwiches
Delicious ham, turkey and swiss are placed on sweet french toast and cut into triangles.
Bake at 350 for 15 minutes.
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Moroccan Chicken Lolly Pops
Chicken mixed with mild curry and spices, and raisins for a touch of sweetness. Rolled onto a lollipop stick and crusted with a pistachio crust.
Bake at 350 for 15 minutes.
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Mushroom Caps Florentine
A large whole mushroom cap overflowing with a delicate blend of spinach, Brie cheese and spices.
Bake at 350 for 15 minutes.
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Mushroom Tarts
Wild mushrooms, fresh herbs and Swiss cheese fill a flaky handmade tart shell.
Bake at 350 for 15 minutes.
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Olive Manchego Bites
A distinctive blend of chopped Kalamata olives mixed with cream cheese, rounded then breaded to create a crispy and creamy bite of olive.
Bake at 350 for 15 minutes.
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Panang Shrimp
A large shrimp is marinated in a hot and spicy ground chili paste with hints of curry, sauteed scallions and coconut.
Bake at 350 for 15 minutes.
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Parmesan Artichoke and Peppers in a Trumpet
A blend of cream cheese, artichoke, peppers, Parmesan cheese and onion. Seasoned with a dash of hot sauce, all rolled up in a cornucopia shaped flour tortilla.
Bake at 350 for 15 minutes.
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Parmesan Chicken
Tender and juicy chicken breast with homemade marinara sauce and delicious mozzarella cheese wrapped in puff pastry.
Bake at 350 for 15 minutes.
Click To Flip Pear and Brie
Pear mulled in spiced red wine and blended with delicate Brie cheese, all wrapped in flaky layers of Phyllo Pastry.
Bake at 350 for 15 minutes.
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Pecan Chicken Tenders
Juicy white meat chicken tender dipped in pecan batter and rolled in toasted pecan pieces and bread crumbs.
Bake at 350 for 15 minutes.
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Pistachio Chicken Pinwheel
A tender piece of chicken encrusted with finely chopped pistachio nuts, wrapped around an asparagus spear tip.
Bake at 350 for 15 minutes.
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Pork Potstickers
A blend of pork, scallion, roasted garlic and ginger wrapped in a wonton wrapper.
Bake at 350 for 15 minutes.
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Portabella and Sun-Dried Tomato in a Fillo Purse
Diced portabello and white mushrooms blended with sun-dried tomatoes and mozzarella cheese, seasoned with balsamic vinegar, onion, garlic and spices, wrapped with Fillo dough in the shape of a purse.
Bake at 350 for 15 minutes.
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Portobello Puff
Grilled Portobello mushrooms with fresh Roma tomatoes, roasted red pepper, Monterey Jack and goat cheese in a light flaky pastry.
Bake at 350 for 15 minutes.
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Pulled Pork in Corn Bread
Tender pulled pork drenched in our tangy BBQ sauce placed inside delicious corn bread.
Bake at 350 for 15 minutes.
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Quiche "Florentine"
A tasty blend of spinach, cheese and cream seasoned with chives and spices in a pastry shell.
Bake at 350 for 15 minutes.
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Quiche Lorraine
A velvety smooth custard, with Swiss cheese, cream and a touch of bacon in a pastry shell.(
Bake at 350 for 15 minutes.
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Quiche With Black Bean and Pepper Jack Cheese
What could be better than a quiche with a Southwestern flair in a pastry shell.
Bake at 350 for 15 minutes.
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Quiche With Goat Cheese and Roasted Red peppers
Creamy goat cheese quiche in a hand made shell.
Bake at 350 for 15 minutes.
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Ratatouille Tart
A delightful vegetable medley cooked in light olive oil and finished in a handmade tart shell.
Bake at 350 for 15 minutes.
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Reuben Puffs
A perfect blend of lean corned beef, sauerkraut and Swiss cheese layered in a flaky pastry puff.
Bake at 350 for 15 minutes.
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Roasted Red Pepper Hummus
A rosette of smooth roasted red pepper hummus, accompanied with savory feta cheese, kalamata olive elegantly displayed in flatbread.
Bake at 350 for 15 minutes.
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Roasted Tomato and Yellow Pepper Bruschetta
French bread is hand sliced and layered with Kalamata olive tapenade, roasted red tomatoes and roasted yellow peppers.
Bake at 350 for 15 minutes.
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Rumaki
Chicken livers, water chestnuts, herbs, spices, crushed nuts and wrapped in bacon.
Bake at 350 for 15 minutes.
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Sausage Filled Mushroom Caps
A large whole mushroom cap generously filled with a spicy, Italian sausage.
Bake at 350 for 15 minutes.
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Scallops Wrapped In Bacon
Our plump tender scallops are delicately seasoned with a touch of herbs and spices, lemon, and garlic...then wrapped in cured bacon.
Bake at 350 for 15 minutes.
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Seafood Purse
A blend of scallops, shrimp and crab in a creamy sauce and wrapped delicately in our flaky phyllo purse.
Bake at 350 for 15 minutes.
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Sesame Chicken
Tender strips of fresh white meat chicken breast marinated in sesame oil and coated with sesame seeds and Japanese panko bread crumbs.
Bake at 350 for 15 minutes.
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Shrimp Casino
Succulent shrimp marinated in our spicy casino mix and wrapped with Applewood smoked bacon.
Bake at 350 for 15 minutes.
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Shrimp Wrapped in Bacon
A large seasoned shrimp is completely wrapped in bacon leaving the tail to stick out and placed on a skewer.
Bake at 350 for 15 minutes.
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Sirloin With Gorgonzola Wrapped in Bacon
These juicy bacon wrapped fresh ground sirloin and gorgonzola skewers will be a hit with your guests.
Bake at 350 for 15 minutes.
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Sonoran Chicken Spring Roll
Tender chicken with black beans, cheese and spices in a spring roll wrapper.
Bake at 350 for 15 minutes.
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Southwest Springrolls
Spicy Chorizo sausage, black beans and Monterey Jack cheese blended with Southwestern spices creates the perfect fusion of East meets West.
Bake at 350 for 15 minutes.
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Spanakopita
A flaky triangle phyllo pastry filled with spinach, zesty feta cheese and tantalizing spices.
Bake at 350 for 15 minutes.
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Stromboli Slices
Artisan bread dough houses a delicious pairing of meats and cheese: Smoked ham, salami, sliced pepperoni and mozzarella cheese.
Bake at 350 for 15 minutes.
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Sweet Potato Puff
Buttery puff pastry filled with whipped sweet potatoes.
Bake at 350 for 15 minutes.
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Szechuan Teriyaki Beef Satay
A tender strip of fresh beef marinated in a ginger, garlic and teriyaki sauce.
Bake at 350 for 15 minutes.
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Tandoori Chicken Satay
The exotic flavors of roasted garlic, ginger, cayenne pepper, cumin and real lime juice are combined in a robust rub for our white meat chicken satay.
Bake at 350 for 15 minutes.
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Thai Peanut Chicken Satay
White meat chicken tenderloins marinated in a delicious blend of fresh peanuts and Thai spices.
Bake at 350 for 15 minutes.
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Tomato and Cheddar Bisque Boule
Creamy tomato bisque with pesto and cheddar cheese in a mini brioche.
Bake at 350 for 15 minutes.
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Vegetable Empanada
Onions, eggplant, peppers, sundried tomatoes, black beans, Monterey Jack and cheddar cheese in a multi flavored dough.
Bake at 350 for 15 minutes.
Click To Flip Vegetable Potstickers
Onions, eggplant, peppers, sundried tomatoes, black beans, Monterey Jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough.
Bake at 350 for 15 minutes.
Click To Flip
Vegetable Springrolls
Green cabbage, onion, carrots, mushrooms, red peppers, water chestnuts, cilantro glass noodles, soy and sesame garlic wrapped up to make a tasty traditional spring roll.
Bake at 350 for 15 minutes.
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Wild Mushroom Vol Au Vent
An exotic blend of wild mushrooms in aged Sherry, tossed with fresh parsley and rich Fontina cheese, hand folded in a unique savory butter puff pastry fold.
Bake at 350 for 15 minutes.
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Yakatori Chicken
Chicken thigh meat skewered with scallion in a delicious yakatori sauce.
Bake at 350 for 15 minutes.
Click To Flip
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